Methods and results of investigations on the chemistry and economy of food.
| Data(s) |
10/11/1895
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib bib bib bib |
| Identificador |
http://hdl.handle.net/2027/nnc2.ark:/13960/t17m0zf1b http://hdl.handle.net/2027/uc2.ark:/13960/t1qf8mc5w |
| Idioma(s) |
eng |
| Publicador |
Washington, Govt. print. off., |
| Direitos |
Items in this record are available as Google-digitized, and as Public Domain in the United States. View the access and use profile at http://www.hathitrust.org/access_use#pd-us-google, and http://www.hathitrust.org/access_use#pd-us. Please see individual items for rights and use statements. |
| Palavras-Chave | #Nutrition. #Nutrition. #Food. |
| Tipo |
text |
