951 resultados para Cooking (Wine)
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Inscription by Ellen Van Volkenberg Browne, dated 1965, inside front cover, notes that the book was a gift from Margaret Smith whose autograph appears on fly leaf.
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Includes index.
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Some recipes include wine or liquor as an ingredient; includes recipes for French, Italian, Spanish, Swedish, and Mexican dishes. Sample recipes: Roman Catholic pie, Canned peach souffle, Ring tum diddy, Kentucky punch.
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Includes household hints; recipes for Spanish, English, Italian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Cream asparagus soup; Bocados de reina (Food for a queen); Currant pasties, old fashioned "scalby cakes"; Montauk sandwiches.
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Includes recipes for Mexican, English, and German dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Buttermilk bread from the far South, Scalloped oysters, English plum pudding, Temperance punch.
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Includes household hints; recipes for Norwegian, Swiss, Hungarian, Chinese, Spanish, German, Polish, Italian, English, and Mexican dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Norwegian sweet soup, Shrimp salad, Maple Frango.
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Includes household hints; recipes for Moravian, Mexican, Chinese, Hungarian, French, English, Irish, German, Danish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Lude fisk (dried cod in lye), Chicken stewed with sour cream, Apple butter "Pennsylvania", Moravian sugar cakes.
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Includes English and Italian recipes; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed oysters, Almond drop cakes, Ravioli.
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Some recipes include wine or liquor as an ingredient. Sample recipes: White fruit cake, Chocolate macaroons, Commercial fondant.
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[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to Mus -- Division V. Mus to Pin -- Division VI. Pin to Ser -- Division VII. Sha to Tut -- Division VIII. Twe to Zwe.
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Description based on: v. 3, no. 3 (Oct./Nov. 1898)
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Some recipes use liquor as an ingredient.
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"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.
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Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."
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Includes index.