Biblioteca Digital

911 resultados para FRUIT PRESERVATION

Role of pure oxygen treatment in browning of litchi fruit after harvest

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Effects of chilling temperatures on ethylene binding by banana fruit

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Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid

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Cloning and expression analysis of an XET cDNA in the peel and pulp of banana fruit ripening and softening

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Effects of low-temperature acclimation on browning of litchi fruit in relation to shelf life

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Softening response of 1-methylcyclopropene-treated banana fruit to high oxygen atmospheres

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ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit

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Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

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Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure

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Effects of chitosan coating on postharvest life and quality of longan fruit

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Postharvest control of litchi fruit rot by Bacillus subtilis

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1-Methylcyclopropene treatment affects strawberry fruit decay

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Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene

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Ethylene regulation of fruit ripening: Molecular aspects

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Effects of 1-methylcyclopropene alone and in combination with polyethylene bags on the postharvest life of mango fruit

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