Biblioteca Digital

855 resultados para Antioxidant supplementation

Antioxidant 2-phenylbenzofurans and a coumestan from Lespedeza virgata

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Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

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Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark

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Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

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Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology

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Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf

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Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 eriobotrya species

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Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

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Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues

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Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

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Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions

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Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity

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Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities

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Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

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Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems

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