Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Autoria(s): Ren J; Zhao M; Shi J; Wang J; Jiang Y; Cui C; Kakuda Y; Xue SJ
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/561

http://www.irgrid.ac.cn/handle/1471x/14692
Fonte

Ren J； Zhao M； Shi J； Wang J； Jiang Y； Cui C； Kakuda Y； Xue SJ.Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry,Food Chemistry ,2008,108(2):727-736
Tipo

期刊论文
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