Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 eriobotrya species

Autoria(s): Hong YP; Lin SQ; Jiang YM; Ashraf M.
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/585

http://www.irgrid.ac.cn/handle/1471x/14730
Fonte

Hong YP； Lin SQ； Jiang YM； Ashraf M..Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 eriobotrya species,Plant Foods for Human Nutrition,2008,63(4):200-204
Tipo

期刊论文
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