Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology

Autoria(s): Ren JY; Zhao MM; Shi J; Wang JS; Jiang YM; Cui C; Kakuda Y; Xue SJ
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/571

http://www.irgrid.ac.cn/handle/1471x/14712
Fonte

Ren JY； Zhao MM； Shi J； Wang JS； Jiang YM； Cui C； Kakuda Y； Xue SJ .Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology,LWT-Food Science and Technology ,2008,41(9):1624-1632
Tipo

期刊论文
Acesso ao item digital