Biblioteca Digital

29 resultados para Level of service.

Quality of service in flexible workflows through process constraints

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Rebranded Hotel Properties: The role of service climate and employee identity in predicting customer satisfaction

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Increased urinary excretion of porphyrins and malondialdehyde in individuals exposed to high level of arsenic in drinking water

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Antecedents and Dimensions of Service Orientation: A Conceptual Framework

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Capturing temporal fluctuations in small area populations: Towards a methodology for the estimation of service populations

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Innovating professional identies in new forms of service delivery

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Attributes of service delivery modes and their impact on customer satisfaction

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An Assessment of the level of herbicide contamination in Hervey Bay and Great Sandy Strait using traditional methods, as well as novel bioassay system based on the Tox-y-pam chlorophyll fluorometer

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The impact of service quality and customer satisfaction on repurchase intention: A service encounter typology

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Interpreting consumer understanding of service quality

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Investigation of the thermal effect of curing lights at the level of the pulp

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A model for addressing rural mental health issues: Telepsychology as a mode of service delivery

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The Level of Motivation of the International Hospitality Students in Australia from their Working Experience in the Hospitality Industry

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Inclusion level of cottonseed meal in broiler diets

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