Biblioteca Digital

256 resultados para Employee food service

A comparison of the ethical decision-making skills of health service providers & consumers concerning long-term prescription and use of opiates

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Processes of agglomeration and dispersal acting upon a producer service : the location of language tranlating and interpreting service providers in the Australian space economy

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Managerial formation of international joint ventures : a study of Australian building products and service companies in China

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Four wheel drive mine service vehicles : terrain roughness and maintenance

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Acquisition of service product knowledge

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How total quality management can be applied to nonprofit human service organizations in the nongovernment community welfare sector and how it can be used to identify priority areas for development

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Identifying and measuring customer-based brand equity and its elements for a service industry

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A competencies model for sergeants in the Queensland Police Service

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Do Queensland food exporters seek strategic competitive advantage in overseas markets, or are they opportunistic exporters : an export case study

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Evaluation of service quality : Brisbane City Council, Customer Service Centre

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Employee representation of corporate identity : a case study

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An investigation of the relationship between employee work environments and customer satisfaction

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Service failure and recovery : relational aspects of communication in the service encounter

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Making sense of organizational change : a framework linking types of change to employee outcomes and leadership

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Challenges in service marketing in private sector education

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