Biblioteca Digital

96 resultados para relation to history

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Desertification and dust emission history of the Tarim Basin and its relation to the uplift of northern Tibet

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ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance

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Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

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Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

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Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

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Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities

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Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit

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Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

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Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

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Differential expression of litchi XET genes in relation to fruit growth

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Floral vasculature in Alpinia hainanensis in relation to the nature of the labellum in gingers

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Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality

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Effects of low-temperature acclimation on browning of litchi fruit in relation to shelf life

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Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene

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Effect of spermidine on regulation of senescence of litchi fruit and its relation to ethylene

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