Biblioteca Digital

60 resultados para Citrus flavonoids

em Chinese Academy of Sciences Institutional Repositories Grid Portal

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

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Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 eriobotrya species

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Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp

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Litchi flavonoids: Isolation, identification and biological activity

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Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

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Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication

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Flavonoids in food and their health benefits

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Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys

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Plant regeneration from leaf-derived callus in Citrus grandis (pummelo): Effects of auxins in callus induction medium

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Repression of chilling-induced ACC accumulation in transgenic citrus by over-production of antisense 1-aminocyclopropane-1-carboxylate synthase RNA

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柚树（Citrus grandis）叶片光合作用对补增UV-B辐射的响应

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Sesquiterpene lactones and flavonoids from Helianthus species

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Systematic aspects of foliar flavonoids in subsect. Carpinus (Carpinus, Betulaceae)

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Effect of zine supply on citrus growth in the major soil types in south china

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Soil condition for citrus growth in china

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