Flavonoids in food and their health benefits

Autoria(s): Yao LH; Jiang YM; Shi J; Tomas-Barberan FA; Datta N; Singanusong R; Chen SS
Data(s)

2004
Identificador

http://ir.scbg.ac.cn/handle/344003/2591

http://www.irgrid.ac.cn/handle/1471x/15897
Fonte

Yao LH； Jiang YM； Shi J； Tomas-Barberan FA； Datta N； Singanusong R； Chen SS.Flavonoids in food and their health benefits,Plant Foods for Human Nutrition,2004,59(2):113-122
Tipo

期刊论文
Acesso ao item digital