Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

Autoria(s): Wang LZ; Yang B; Du XQ; Yi C
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/475

http://www.irgrid.ac.cn/handle/1471x/14566
Fonte

Wang LZ； Yang B； Du XQ； Yi C.Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata,Food Chemistry ,2008,108(2):737-741
Tipo

期刊论文
Acesso ao item digital