Biblioteca Digital

142 resultados para fruit harvesting locations

Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit

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Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit

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Characterization and Expression of β-1,3-Glucanase Genes in Jujube Fruit Induced by the Microbial Biocontrol Agent Cryptococcus laurentii

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Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit

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Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature

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Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature

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Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid

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Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage

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Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit

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Heat stress induces an aggregation of the Light-Harvesting Complex of photosystem II in Spinach Plants

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Structural and functional analysis of the antiparallel strands in the lumenal loop of the major light-harvesting chlorophyll a/b complex of photosystem II (LHCIIb) by site-directed mutagenesis

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The negatively charged amino acids in the lumenal loop influence the pigment binding and conformation of the major light-harvesting chlorophyll a/b complex of photosystem II

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Structural stability and properties of three isoforms of the major light-harvesting chlorophyll a/b complexes of photosystem II

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Effect of detergent on aggregation of the light-harvesting chlorophylla/b complex of photosystem 2 and its impact for carotenoid function and fluorescence quenching

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