Biblioteca Digital

97 resultados para silicotungstic acid hydrate

Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit

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Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

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Effects of salicylic acid on disease resistance and postharvest decay control of fruits

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature

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Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature

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Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid

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A Single Amino Acid Substitution Converts Benzophenone Synthase into Phenylpyrone Synthase

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Stable isotope and fatty acid evidence for uptake of organic waste by green-lipped mussels Perna viridis in a polyculture fish farm system

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Exogenously applied melatonin stimulates root growth and raises endogenous indoleacetic acid in roots of etiolated seedlings of Brassica juncea

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Enhancement of fatty acid production of Chlorella sp. (Chlorophyceae) by addition of glucose and sodium thiosulphate to culture medium

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Role of Salicylic Acid in Postharvest Physiology

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Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants

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The role of salicylic acid in response of two rice cultivars to chilling stress

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Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage

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Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants

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