Biblioteca Digital

87 resultados para Polyacrylic acid (PAA)

Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit

Relevância:

20.00% 20.00%

Publicador:

Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

Relevância:

20.00% 20.00%

Publicador:

Effects of salicylic acid on disease resistance and postharvest decay control of fruits

Relevância:

20.00% 20.00%

Publicador:

Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature

Relevância:

20.00% 20.00%

Publicador:

Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature

Relevância:

20.00% 20.00%

Publicador:

Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid

Relevância:

20.00% 20.00%

Publicador:

A Single Amino Acid Substitution Converts Benzophenone Synthase into Phenylpyrone Synthase

Relevância:

20.00% 20.00%

Publicador:

Stable isotope and fatty acid evidence for uptake of organic waste by green-lipped mussels Perna viridis in a polyculture fish farm system

Relevância:

20.00% 20.00%

Publicador:

Exogenously applied melatonin stimulates root growth and raises endogenous indoleacetic acid in roots of etiolated seedlings of Brassica juncea

Relevância:

20.00% 20.00%

Publicador:

Enhancement of fatty acid production of Chlorella sp. (Chlorophyceae) by addition of glucose and sodium thiosulphate to culture medium

Relevância:

20.00% 20.00%

Publicador:

Role of Salicylic Acid in Postharvest Physiology

Relevância:

20.00% 20.00%

Publicador:

Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants

Relevância:

20.00% 20.00%

Publicador:

The role of salicylic acid in response of two rice cultivars to chilling stress

Relevância:

20.00% 20.00%

Publicador:

Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage

Relevância:

20.00% 20.00%

Publicador:

Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants

Relevância:

20.00% 20.00%

Publicador:

«
1
2
3
4
5
6
»