573 resultados para Li, Jiang

ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance

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Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut

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Enhanced effect of L-cysteine and citric acid combination on browning inhibition and quality maintenance in harvested litchi fruit

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Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

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Molecular cloning and function analysis of the stay green gene in rice

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Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit

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Litchi flavonoids: Isolation, identification and biological activity

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Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata

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KClO3 applications affect Phalaenopsis orchid flowering

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Differential expression of two expansin genes in developing fruit of cracking-susceptible and -resistant litchi cultivars

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Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

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Use of GA(3) to inhibit flesh browning development of plum fruit during storage at low temperature

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Artificial neural network for production of antioxidant peptides derived from bighead carp muscles with alcalase

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Differential expression of litchi XET genes in relation to fruit growth

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Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

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