143 resultados para DIMYRISTOYLPHOSPHATIDIC ACID

RNAi knockdown of Oryza sativa root meander curling gene led to altered root development and coiling which were mediated by jasmonic acid signalling in rice 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Effects of salicylic acid on disease resistance and postharvest decay control of fruits 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

A Single Amino Acid Substitution Converts Benzophenone Synthase into Phenylpyrone Synthase 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Stable isotope and fatty acid evidence for uptake of organic waste by green-lipped mussels Perna viridis in a polyculture fish farm system 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Exogenously applied melatonin stimulates root growth and raises endogenous indoleacetic acid in roots of etiolated seedlings of Brassica juncea 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Enhancement of fatty acid production of Chlorella sp. (Chlorophyceae) by addition of glucose and sodium thiosulphate to culture medium 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Role of Salicylic Acid in Postharvest Physiology 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

The role of salicylic acid in response of two rice cultivars to chilling stress 

Relevância:

20.00% 20.00%

Publicador:

Veja mais

Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage 

Relevância:

20.00% 20.00%

Publicador:

Veja mais