159 resultados para Tropical fruit.

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

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Leaf Architecture of the Woody Dicotyledons from Tropical and Subtropical

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Resolving model parameter values from carbon and nitrogen stock measurements in a wide range of tropical mature forests using nonlinear inversion and regression trees

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Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

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Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

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Response of soil respiration to simulated N deposition in a disturbed and a rehabilitated tropical forest in southern China

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Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit

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Cumulative effects of nitrogen additions on litter decomposition in three tropical forests in southern China

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Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit

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Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

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Influence of the nitric, oxide donor, sodium nitroprusside, on lipid peroxidation and anti-oxidant activity in pericarp tissue of longan fruit

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Response of nutrient dynamics of decomposing pine (Pinus massoniana) needles to simulated N deposition in a disturbed and a rehabilitated forest in tropical China

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Identification of procyanidin A2 as polyphenol oxidase substrate in pericarp tissues of litchi fruit

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Changes in biodiversity and ecosystem function during the restoration of a tropical forest in south China

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Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities

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