130 resultados para Storage proteins

Stability of lycopene during food processing and storage

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Effects of hot water immersion on storage quality of fresh broccoli heads

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Postharvest browning of litchi fruit by water loss and its prevention by controlled atmosphere storage at high relative humidity

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Low temperature and controlled atmosphere storage of longan (Dimocarpus longan Lour.) fruit

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A study on polyamine change and browning of fruit during cold-storage of litchi (Litchi-Chinensis Sonn)

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Ren Tamarillos (Cyphomandra betacea): Comparison of two postharvest dipping strategies for the Control of Fungal Storage Disorders

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F-box proteins regulate ethylene signaling and more 

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Small GTP-binding Proteins and their Functions in Plants 

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Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 

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Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages 

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Comparative Proteomic Analysis of Differentially Expressed Proteins in Shoots of Salicornia europaea under Different Salinity 

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Seasonal dynamics in resource partitioning to shoot and storage organ in response to drought in a perennial rhizomatous grass, Leymus chinensis. 

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Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 

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Carbon and nitrogen store and storage potential as affected by land-use in a Leymus chinensis grassland of northern China 

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Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage 

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