Biblioteca Digital

116 resultados para secondary metabolism anthocyanin

Method for measuring retardation of a quarter-wave plate based on normalized secondary harmonic component

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Secondary pollen presentation and style morphology in the invasive weed Mikania micrantha in South China

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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage

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Enhanced sensitivity of Arabidopsis anthocyanin mutants to photooxidation: a study with fluorescence imaging

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Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

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Effects of anti-ethylene treatments on browning and energy metabolism of harvested litchi fruit

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Vegetative Proliferation and Secondary Proliferated Inflorescences Development in Grass Ischaemum barbatum Retz

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Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

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ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit

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Role of anthocyanin degradation in litchi pericarp browning

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Ultrasound-induced physiological effects and secondary metabolite (Saponin) production in Panax ginseng cell cultures

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Fatty acid metabolism in Taphrina deformans treated with sterol biosynthesis inhibitors

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Environmental regulation of floral anthocyanin synthesis in Ipomoea purpurea

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Neutral evolution of the nonbinding region of the anthocyanin regulatory gene Ipmyb1 in Ipomoea

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Dynamic proteomic analysis reveals a switch between central carbon metabolism and alcoholic fermentation in rice filling grains

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