Role of anthocyanin degradation in litchi pericarp browning

Autoria(s): Zhang ZQ; Pang XQ; Ji ZL; Jiang YM
Data(s)

2001
Identificador

http://ir.scbg.ac.cn/handle/344003/3925

http://www.irgrid.ac.cn/handle/1471x/16564
Fonte

Zhang ZQ； Pang XQ； Ji ZL； Jiang YM .Role of anthocyanin degradation in litchi pericarp browning,Food Chemistry ,2001,75(2):217-221
Tipo

期刊论文
Acesso ao item digital