Biblioteca Digital

96 resultados para Relation to knowledg

ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance

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Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

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Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

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Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

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Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities

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Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit

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Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

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Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

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Differential expression of litchi XET genes in relation to fruit growth

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Floral vasculature in Alpinia hainanensis in relation to the nature of the labellum in gingers

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Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality

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Effects of low-temperature acclimation on browning of litchi fruit in relation to shelf life

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Effect of abscisic acid on banana fruit ripening in relation to the role of ethylene

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Effect of spermidine on regulation of senescence of litchi fruit and its relation to ethylene

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Nutrient-patch contrast in relation to clonal integration, with special reference to Glechoma longituba

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