The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

Canning preserving, and jelly making made easy by using a "Wear-Ever" Aluminum Roaster and a "Wear-Ever" Preserving Kettle.

Promotional literature for "'Wear-Ever' Aluminum Utensils."

The Boston Cooking School magazine of culinary science and domestic economics.

Description based on: v. 3, no. 3 (Oct./Nov. 1898)

Twenty lessons in domestic science : a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. /

Some recipes use liquor as an ingredient.

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.

"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.

The easiest way in housekeeping and cooking : adapted to domestic use or study in classes /

Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."

Savory prize recipe book for the "Savory" Roaster.

"It Is Manufactured Solely by Savory, Inc., Makers of Utensils for the Home Since 1836."

The complete economical cook and frugal housewife : an entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c. /

"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.

Buckeye cookery : with hints on practical housekeeping.

Samples of menus on p. 348-352.

One hundred ways of cooking eggs /

Bitting, K.G. Gastronomic bib.,

The new Columbian White House cookery : containing toilet, medical, and cooking receipts, comprehending economical and practical information pertaining to the successful management of the home /

Includes samples of menus; household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Chicken cream soup, Eels a la tartare, Lemon brandy (for cakes and puddings), Spiced nutmeg melon.

Miss Parloa's young housekeeper : designed especially to aid beginners : economical receipts for those who are cooking for two or three /

Cf. Bitting, K.G. Gastronomic bib., p. 357.

365 breakfast dishes : a breakfast dish for every day in the year : selected from Mrs. Lincoln, Mrs. Lemcke, Table talk, Boston Cooking School magazine, and others.

Mode of access: Internet.

The story of the Shakers and some of their favorite cooking recipes : calendar for 1882.

"Presented by Mrs. Martha E. Partridge South Reading, Vt.": p. [36].

New favorite cooking receipts of the Shakers and illustrated almanac for '83 and '84 : the story of an accidental discovery.

Cf. Richmond, M.L.H. Shaker lit., 21.