79 resultados para Techniques of food preservation
em University of Michigan
Resumo:
"Teacher's guide: units on 'The story of food preservation'", by E.M. Tripato [and others]: 16 p. at end.
Resumo:
"D-1548."
Resumo:
"TID-4500."
Resumo:
"TID-4500."
Resumo:
Report prepared by project team and edited by Walter A. Mercer.
Resumo:
Bibliography: pages 254-261.
Resumo:
"Report no. 9183"--Cover.
Resumo:
Mode of access: Internet.
Resumo:
Supplement (5 p.), issued in 1960.
Resumo:
Mode of access: Internet.
Resumo:
"A revision and enlargement of the booklet on Community canning centers distributed by the Bureau of Home Economics for many years"--P. 3.
Resumo:
Literature cited: p. 37.
Resumo:
Cover title.
Resumo:
Shipping list no.: 92-486-P.
Resumo:
Mode of access: Internet.