79 resultados para Techniques of food preservation

em University of Michigan


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"Teacher's guide: units on 'The story of food preservation'", by E.M. Tripato [and others]: 16 p. at end.

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Bibliography: pages 254-261.

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"Report no. 9183"--Cover.

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Mode of access: Internet.

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Supplement (5 p.), issued in 1960.

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"A revision and enlargement of the booklet on Community canning centers distributed by the Bureau of Home Economics for many years"--P. 3.

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Literature cited: p. 37.

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Shipping list no.: 92-486-P.