Community food preservation centers /
| Data(s) |
22/09/2026
|
|---|---|
| Resumo |
"A revision and enlargement of the booklet on Community canning centers distributed by the Bureau of Home Economics for many years"--P. 3. "This handbook was reported and written by Bess Furman for the Bureau of Home Economics"--P. [ii]. Cover title. Mode of access: Internet. 2 |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Washington, D.C. : U.S. Dept. of Agriculture, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Emergency food supply. #Food |
| Tipo |
text |
