Space requirements for home food preservation /


Autoria(s): Howard, Mildred S. (Mildred Stenswick), 1909-; Tayloe, Genevieve K. (Genevieve Kent), 1922-
Data(s)

10/11/2024

Resumo

Literature cited: p. 37.

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/uiug.30112019332953

http://hdl.handle.net/2027/uva.x030348505

Idioma(s)

eng

Publicador

Washington : U.S. Dept. of Agriculture,

Direitos

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Palavras-Chave #Home economics #Storage in the home #Food
Tipo

text