Testing for fat in milk by the Babcock test /

Cover title.

Testing milk and its product : a manual for dairy students, creamery and cheese-factory operators and dairy farmers /

Mode of access: Internet.

Testing milk and cream /

"Issued July 1933 ; Rev. April 1949."

Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers /

Includes bibliographical notes and index.

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.,

Mode of access: Internet.

Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control.

Mode of access: Internet.

Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers.

Mode of access: Internet.