Home food preservation; salting, canning, drying, freezing,

Mode of access: Internet.

Space requirements for home food preservation /

Literature cited: p. 37.

Ohio report on research and development.

Subtitle varies: Sept./Oct. 1964-1968, biology, agriculture, home economics.

Home and farm food preservation.

Bibliography: pages 254-261.

Twenty lessons in domestic science : a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. /

Some recipes use liquor as an ingredient.

Food irradiation : hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, first session on H.R. 956 ... June 19, 1987.

Item 1019-A, 1019-B (microfiche)

Protecting our environment starts at home : 5 steps you can take to reduce air pollution : Energy Star action guide.

Shipping list no.: 2004-0166-P.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

Food purchasing for the home,

Includes bibliographical references and index.

Terminology used in food preparation; a report of the Terminology Committee of the Food and Nutrition Division, American Home Economics Association, submitted June 1935.

Mode of access: Internet.

Food production for home use by households in the United States : by region /

Cover title.

Food for young families : a series of nutrition lessons : guide for extension home economists

Mode of access: Internet.

Food.

Bibliography: p. 19-24.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.