Home and farm food preservation.

Bibliography: pages 254-261.

Food preservation in our daily life.

Mode of access: Internet.

The story of food preservation

"Teacher's guide: units on 'The story of food preservation'", by E.M. Tripato [and others]: 16 p. at end.

Food preservation by irradiation, 1951-58.

Supplement (5 p.), issued in 1960.

Home food preservation; salting, canning, drying, freezing,

Mode of access: Internet.

Community food preservation centers /

"A revision and enlargement of the booklet on Community canning centers distributed by the Bureau of Home Economics for many years"--P. 3.

Space requirements for home food preservation /

Literature cited: p. 37.

A system of uniform and common international regulations for the protections and preservation of the food fishes in international boundary waters of the United States and Canada /

Caption title.

Outline of projects to determine the feasibility of radiation preservation of marine products /

"Report no. 9183"--Cover.

Radiation preservation of selected fruits and vegetables : an analysis of R & D programming and market factors /

Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.,

Mode of access: Internet.

Experiment station research on the vitamin content and the preservation of foods /

"March, 1944."

Report - Food Investigation Board.

General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, <1931>-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).