178 resultados para Cooking (Tomatoes)
em University of Michigan
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Cover title.
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Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.
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Description based on: v. 3, no. 3 (Oct./Nov. 1898)
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Some recipes use liquor as an ingredient.
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"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.
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Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."
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Includes recipe titled with racial epithet. Sample recipes: Scolloped oysters, Stuffed tomatoes, Marshmallow cake.
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"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.
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Bitting, K.G. Gastronomic bib.,
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Includes samples of menus; household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Chicken cream soup, Eels a la tartare, Lemon brandy (for cakes and puddings), Spiced nutmeg melon.
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Cf. Bitting, K.G. Gastronomic bib., p. 357.
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Mode of access: Internet.
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Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.
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"Presented by Mrs. Martha E. Partridge South Reading, Vt.": p. [36].
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Cf. Richmond, M.L.H. Shaker lit., 21.