Cheese industry

Mode of access: Internet.

Changes in licensing for certain dairy imports /

Issued July 1981.

The Camembert type of soft cheese in the United States /

Cover title.

Camembert cheese problems in the United States /

"October 5, 1909."

Factors controlling the moisture content of cheese curds /

Includes bibliographical references.

A study of the gases of emmental cheese /

"September 7, 1912."

The manufacture of low-acid rennet-type cottage cheese.

"Revision of a previous edition written by H.L. Wilson ... and C.S. Trimble."

Proteolytic changes in the ripening of Camembert cheese /

"Novermber 28, 1908."

The bacteriology of cheddar cheese /

"October 2, 1912."

Varieties of cheese : descriptions and analyses /

"December 21, 1911."