The Camembert type of soft cheese in the United States /


Autoria(s): Conn, H. W. (Herbert William), b. 1859.
Data(s)

05/11/2024

Resumo

Cover title.

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/uc2.ark:/13960/t90866d24

http://hdl.handle.net/2027/uva.x030515098

Idioma(s)

eng

Publicador

Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry,

Direitos

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Palavras-Chave #Camembert cheese.
Tipo

text