303 resultados para Cooking for military personnel


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Issued Aug. 1976.

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Vol. 2 no longer available for sale from the Supt. of Docs., U.S. G.P.O.

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Shipping list no.: 2004-0011-P.

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Presents a comprehensive history spanning the 233 years of the four major services' sales commissaries.

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Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

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Description based on: v. 3, no. 3 (Oct./Nov. 1898)

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"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.

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Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."