303 resultados para Cooking for military personnel
Resumo:
Mode of access: Internet.
Resumo:
Mode of access: Internet.
Resumo:
Issued Aug. 1976.
Resumo:
Mode of access: Internet.
Resumo:
Spine title: The Harmon memorial lectures.
Resumo:
Vol. 2 no longer available for sale from the Supt. of Docs., U.S. G.P.O.
Resumo:
"ICN 006209"--P. [4] of cover.
Resumo:
Shipping list no.: 2004-0011-P.
Resumo:
Presents a comprehensive history spanning the 233 years of the four major services' sales commissaries.
Resumo:
Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.
Resumo:
Description based on: v. 3, no. 3 (Oct./Nov. 1898)
Resumo:
Some recipes use liquor as an ingredient.
Resumo:
"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.
Resumo:
Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."
Resumo:
"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.