The history of our British butterflies containing - a full bibliographical note of each species, with copious extracts from the old authors; and full descriptions of all the British species, their eggs, caterpillars, chrysalides and varieties, with a notice of their habits, localities, frequency, &c., &c.

Mode of access: Internet.

Present and alternative methods of pricing eggs /

Cover title.

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."

Birds'-nesting; a handbook of instruction in gathering & preserving the nests & eggs of birds for purposes of study.

Mode of access: Internet.

British birds' eggs and nests popularly described.

Mode of access: Internet.

A practical treatise on gas and ventilation, with special relation to illuminating, heating and cooking by gas. Including scientific helps to engineer-students and others.

Mode of access: Internet.

A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

Mode of access: Internet.

History and present status of instruction in cooking in the public schools in New York City /

Mode of access: Internet.

Cooking quality and compositional factors of potatoes of different varieties from several commercial locations /

Caption title.

The demand, supply, and price structure for eggs /

Cover title.

Reducing damage to eggs and egg cases /

"Issued May 1945."

French-frying quality of potatoes : as influenced by cooking methods, storage conditions, and specific gravity of tubers /

Caption title.

Cooking for two /

Last 5 pages left blank for notes.

A revised catalogue of the birds of Kansas. With descriptive notes of the nests and eggs of the birds known to breed in the state.

Mode of access: Internet.