93 resultados para Molded dishes (Cooking)


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Cover-title.

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[Supplement] ( nos.), issued 1944-

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Bibliography: p. 137-138.

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"The original recipes ... tested and standardized in the testing kitchen of the New York Herald-Tribune Institute."--p. xv.

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"First published, November, 1929."

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Held August 10-20, 1989.

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Includes recipes for wine, mead, and other liquors; illustrations of kitchen stoves using coal; illustrations of layout of dishes for multi-course meal. Sample recipes: To bake herrings, To make cream pancakes, To make a blanc-mange of isinglass, To make cowslip wine.