244 resultados para Cooking, German.
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Some recipes use liquor as an ingredient.
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"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.
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Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."
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Includes household hints and home remedies; recipes for Italian, German, English, and Hungarian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Mushrooms and sweetbreads, Steamed English pudding, Cheese savories, Ginger ale salad.
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"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.
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Includes sections on dairying, beekeeping, gardening, and household hints; recipes in rhyme; some recipes include wine or liquor as an ingredient.
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Includes sections on servants, grocery marketing, canning; household hints; samples of menus; recipes for German, French, Hungarian, Italian, Polish, Russian, Jewish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Filet de bœuf au champignons, Velvet potato puffs, Rhubarb custard pie, Bergamot ice-cream.
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Bitting, K.G. Gastronomic bib.,
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Includes samples of menus; household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Chicken cream soup, Eels a la tartare, Lemon brandy (for cakes and puddings), Spiced nutmeg melon.
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Cf. Bitting, K.G. Gastronomic bib., p. 357.
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Advertisements on endpapers.
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Mode of access: Internet.
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Includes recipes for English and German dishes. Sample recipes: Pea soup, Liebe kuchen, Sparrow pie.
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"Presented by Mrs. Martha E. Partridge South Reading, Vt.": p. [36].
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Cf. Richmond, M.L.H. Shaker lit., 21.