65 resultados para Cheese commercialization


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Includes household hints; sample menus; recipes for French, Swedish, German, Chinese, and Italian dishes; sample recipes: Frozen cheese salad, Chicken chow mein, Buster Brown cake.

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Includes household hints, home remedies, and samples of menus. Sample recipes: Dry sugar cure for pork, Cheese macaroni, Flaky pie crust.

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Includes household hints and home remedies; recipes for Italian, German, English, and Hungarian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Mushrooms and sweetbreads, Steamed English pudding, Cheese savories, Ginger ale salad.

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Some recipes include wine or liquor as an ingredient. Sample recipes: Cheese omelet, Beef steak with wine sauce, Beignets de pommes.

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Issued July 1981.

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Each no. has also a distinctive title.

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Description based on: No. 3 (Aug. 28, 1895); title from caption.

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Edited by George Whale and John Sargeaunt.

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"Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade, also pickles, sauces, chutneys, etc."

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The 9th Annual report also contains the 1st Annual report of the Butter and Cheese Exchange of New York, the Charter and the By-laws.

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Mode of access: Internet.