Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report no. 4 /

"D-1548."

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report /

"TID-4500."

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods /

Report prepared by project team and edited by Walter A. Mercer.

Hygiene or health as depending upon the conditions of the atmosphere, foods and drinks, motion and rest, sleep and wakefulness... /

Mode of access: Internet.

Composition of foods : fruits and fruit juices : raw, processed, prepared /

Mode of access: Internet.

Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature.

Typewritten.

Tables of vitamin losses in cooking of foods.

[Supplement] ( nos.), issued 1944-

Nutritive value of foods purchased by dependent families; a study of grocery orders of 233 families on relief in Alameda county, California, prepared for the Heller committee for research in social economics of the University of California,

Mimeographed.

Effects of foods and drugs on the development and function of the nervous system : methods for predicting toxicity /

Symposium organized by the Office of Health Affairs, Food and Drug Administration.

A suggestive guide for the improvement of instruction in home economics : area of foods and health /

"April, 1939."

The knights of the frozen sea. A narrative of Arctic discovery and adventure.

Mode of access: Internet.

A review of the frozen and chilled trans-oceanic meat industry, by order of the Swedish government,

"List of the chief Argentine publications consulted": p. 73-74.

Vitamins in canned foods,

"References": p. 91-95.

A catalogue of fine foods, 1938-1939/

Includes general index and index to advertisers.

A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /

Mode of access: Internet.