Wisconsin cheese factories, creameries and condenseries by counties : and dairy statistics.

WI docs. no.: Dai. 1/2:1913.

Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers /

Includes bibliographical notes and index.

Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers.

Mode of access: Internet.

Annual meeting of the Wisconsin Cheese Makers' Association : report.

Report of the 5th annual meeting published with the Transactions of the Wisconsin State Agricultural Society, v. 34.

Cheese industry

Mode of access: Internet.

Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk /

Includes index.

Choice recipes : contributed by the Women's Society of the Fairmount Presbyterian Church.

Includes household hints; sample menus; recipes for French, Swedish, German, Chinese, and Italian dishes; sample recipes: Frozen cheese salad, Chicken chow mein, Buster Brown cake.

Maids' and matrons' cook book : 600 choice and tested recipes /

Includes household hints, home remedies, and samples of menus. Sample recipes: Dry sugar cure for pork, Cheese macaroni, Flaky pie crust.

The Park Church cook book : tested recipes /

Includes household hints and home remedies; recipes for Italian, German, English, and Hungarian dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Mushrooms and sweetbreads, Steamed English pudding, Cheese savories, Ginger ale salad.

The chafing dish book.

Some recipes include wine or liquor as an ingredient. Sample recipes: Cheese omelet, Beef steak with wine sauce, Beignets de pommes.

The practice of soft cheesemaking.

Mode of access: Internet.

Changes in licensing for certain dairy imports /

Issued July 1981.

Bulletin /

Each no. has also a distinctive title.

Circular /

Description based on: No. 3 (Aug. 28, 1895); title from caption.

Informe sobre la industria quesera de Roquefort (Aveyron-Francia)

Mode of access: Internet.