Sketch of the plan of the American Sunday-school union for supplying a choice library of moral, religious, and instructive books, for public and private schools, families, factories, &c., with a descriptive catalogue of the library.

Cover title.

Speech in the House of Commons, March 16, 1832, on moving the second reading of the Factories' Regulation Bill.

Mode of access: Internet.

No. 1. of the New-milk cheese, or The comi-heroick theunderclap, a semi-globular publication, without beginning and without end. /

At head of title: (April 16, 1807)

Legal provision respecting the education and employment of children in factories, &c.; with examples of improvement in manufacturing districts. Education and labor; or, The influence of education on the quality and value of labor; and its connection with insanity and crime.

Microfilm. Ann Arbor, Mich., University Microfilms [n.d.] (American culture series, Reel 235.2)

The riddle of the Rhine; chemical strategy in peace and war. An account of the critical struggle for power and for the decisive war initiative. The campaign fostered by the great Rhine factories, and the pressing problems which they represent. A matter of pre-eminent public interest concerning the sincerity of disarmament, the future of warfare, and the stability of peace.

"The existence of this giant monopoly [Interessen gemeinschaft der deutschen teerfarbenfabriken] raises vital military and economic questions, which are ... 'The riddle of the Rhine'."--p. 14.

The Camembert type of soft cheese in the United States /

Cover title.

Camembert cheese problems in the United States /

"October 5, 1909."

Factors controlling the moisture content of cheese curds /

Includes bibliographical references.

A study of the gases of emmental cheese /

"September 7, 1912."

The manufacture of low-acid rennet-type cottage cheese.

"Revision of a previous edition written by H.L. Wilson ... and C.S. Trimble."

School lunch recipes using cheese.

"November 1949."

Proteolytic changes in the ripening of Camembert cheese /

"Novermber 28, 1908."

The bacteriology of cheddar cheese /

"October 2, 1912."

Varieties of cheese : descriptions and analyses /

"December 21, 1911."

Output of factories processing farm food products in the United States, 1909-1958 /

Caption title.