Uptake of radioisotopes and their transfer through food chains by marine organisms : annual report, 1959-1960 /

"September 1961."

Availability of information from Federal departments and agencies : (the first five years and progress of study, August 1959-July 1960) : twenty-fourth report /

"July 2, 1960--Committed to the Committee of the Whole House on the State of the Union and ordered to be printed"

Amending section 161 of the revised statutes with respect to the authority of federal officers and agencies to withhold information and limit the availability of records.

At head of title: 85th Congress, 2d session, Senate report ; no. 1621.

Availability and use of abandoned rights of way. Task 1: alternate use suitability criteria. Final report.

Transportation Department, Office of Environmental Affairs, Washington, D.C.

Availability and use of abandoned rights of way. Task 2: inventory of abandoned rights of way. Final report.

Transportation Department, Office of Environmental Affairs, Washington, D.C.

Availability and use of abandoned rights of way. Task 3: the rail banking concept. Final report.

Transportation Department, Office of Environmental Affairs, Washington, D.C.

Availability and use of abandoned rights of way. Task 4: A. survey of federal programs. B. survey of state and local programs.

Transportation Department, Office of Environmental Affairs, Washington, D.C.

Availability and use of abandoned rights of way. Task 4: case studies of railroad abandonments. Final report.

Transportation Department, Office of Environmental Affairs, Washington, D.C.

Energy Policy Act transportation rate study : availability of data and studies.

"DOE/EIA-0571."

Preparation and serving of food in the garrison dining facility.

Includes index.

Availability and reliability of inventory data needed to study economic change : a report /

Cover title.

The curiosities of food; or, The dainties and delicacies of different nations obtained from the animal kingdom.

Mode of access: Internet.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

Sulfur and its importance in food production, conclusions and recommendations of the Special Subcommittee on Fertilizer and Farm Machinery of the Committee on Agriculture, House of Representatives, based on hearings before the subcommittee February 20-23, 1951.

Mode of access: Internet.

The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half. -

Mode of access: Internet.