The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half. -
| Data(s) |
03/11/2024
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib bib bib |
| Identificador |
http://hdl.handle.net/2027/umn.31951002001417n http://hdl.handle.net/2027/hvd.32044011674918 http://hdl.handle.net/2027/nyp.33433006470524 URN:ISBN:0384120709 |
| Idioma(s) |
eng |
| Publicador |
London : Longman, Brown, Green, and Longmans, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Markets #Produce trade #Food supply |
| Tipo |
text |
