The complete confectioner, or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.

Confectionery.

The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families /

First published under title: The compleat confectioner.

The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman /

Mode of access: Internet.

The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table /

Includes index.

The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters.

Mode of access: Internet.

The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages.

In part, a translation and adaptation of Menon's Les soupers de la cour, Paris, 1755.

The French cook, or, The art of cookery : developed in all its branches /

Mode of access: Internet.

The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index /

Facsimile signature H. Glasse printed on p. 1.

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

First published 1817 with title: Apicius redevivus; or, The cook's oracle.

The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary /

Mode of access: Internet.

Town planning in practice ; an introduction to the art of designing cities and suburbs /

Maps accompanied by guard sheets with descriptive letterpress.

The fine art of jujutsu,

Mode of access: Internet.

Hannibal; a history of the art of war among the Carthaginians and Romans down to the battle of Pydna,

Mode of access: Internet.

The art of Rodin,

Mode of access: Internet.

Bohemian San Francisco : its restaurants and their most famous recipes : the elegant art of dining /

Includes index.