The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages.
| Data(s) |
05/10/2024
|
|---|---|
| Resumo |
In part, a translation and adaptation of Menon's Les soupers de la cour, Paris, 1755. Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
London: Printed by C. Richards, No. 18, Warwick Street, Golden Square; for T. Simpson, No. 337, Oxford Street. |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cooking, English #Cooking, French |
| Tipo |
text Cookbooks England London 1812. rbgenre |
