The complete confectioner, or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.
| Data(s) |
23/04/2026
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|---|---|
| Resumo |
Confectionery. Shaw & Shoemaker 13270. Frontispiece missing. Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
London printed: New York, reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Tipo |
text |
