The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families /


Autoria(s): Glasse, Hannah, 1708-1770.; Wilson, Maria.
Data(s)

04/07/2024

Resumo

First published under title: The compleat confectioner.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/hvd.rsmcwt

Idioma(s)

eng

Publicador

London : Printed by J. W. Meyers, for West and Hughes,

Direitos

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Palavras-Chave #Confectionery
Tipo

text