970 resultados para Shrimp - Traceability

Holding fresh shrimp in refrigerated sea water

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Practical aspects of shrimp freezing

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Handling shrimp aboard fishing vessels and at the dock

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Handling shrimp in the packing and freezing plant

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Handling shrimp in the breading plant

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Handling shrimp in the canning plant

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The discovery of a new shrimp bank at Golfo de Batabano, Cuba

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Migrations of the common shrimp (Penaeus setiferus) along the south Atlantic and northern Gulf coasts of the U.S. [abstract]

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Evaluation of five pound packages of glazed and unglazed shrimp

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Comparison of objective tests for quality of fresh and frozen Gulf shrimp

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The use of ultraviolet (“black”) light for determining quality in iced shrimp

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Further experiments in holding of fresh shrimp in refrigerated sea water and ice

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Freezing Gulf of Mexico shrimp at sea

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Shrimp industry standards of quality

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Further experiments on the control of melanosis or “black spot” on shrimp

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