Evaluation of five pound packages of glazed and unglazed shrimp


Autoria(s): Klein, M.; Simerl, L.E.; Adams, E.
Data(s)

1954

Formato

application/pdf

Identificador

http://aquaticcommons.org/11549/1/gcfi_6-22.pdf

Klein, M. and Simerl, L.E. and Adams, E. (1954) Evaluation of five pound packages of glazed and unglazed shrimp. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 6, pp. 99-106.

Idioma(s)

en

Relação

http://aquaticcommons.org/11549/

Palavras-Chave #Fisheries
Tipo

Conference or Workshop Item

NonPeerReviewed