The use of ultraviolet (“black”) light for determining quality in iced shrimp
| Data(s) |
1954
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/11552/1/gcfi_6-24.pdf Lane, C.E. and Whittaker, B.E. (1954) The use of ultraviolet (“black”) light for determining quality in iced shrimp. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 6, p. 113. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/11552/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Conference or Workshop Item NonPeerReviewed |
